Egg roll wrappers
1 cup shredded cabbage
1/2 cup carrots, julienne
1 green pepper, julienne
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. soy sauce
1/2 tsp. Chinese salt (optional)
1/4 chicken, boiled and shredded (optional)
1 tsp. cornstarch, thinned with water
1 tbsp. oil

Put oil in pan. Add all vegetables and seasonings, cook for a few minutes until vegetables are tender. Mix in cornstarch mixture and remove from heat. In each wrapper, put some filling, seal edges, and deep fry.