Results 41 - 50 of 210 for soy rolls

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Combine cornstarch, soy sauce, sugar, salt and pepper; ... mixture on egg roll wrapper. Wet edges of wrapper ... Stir and heat until thickened.

Put cabbage and onion in ... beaten egg white to use to dab on corner of skins to help seal them. Make sure egg roll skins are at room temperature.

Beat egg whites with water ... to 3 tablespoons soy sauce or add one seasoning ... Dip one egg roll wrapper completely into egg wash. ... quicker than other oils.

Bring cabbage and celery to ... each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.

Brown hamburger. Add diced onion, ... Cool well. Add soy sauce. Using egg roll skins: Squeeze handful of filling ... approximately 40 egg rolls.



Brown hamburger. Mix in other ingredients. Saute until tender. Roll out hot roll mix. Cut ... and spoon filling on each square. Wrap and bake.

Mix sherry, ... and soy sauce. Pour over meat. Marinate ... wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.

Saute onion in oil until ... in meat, garlic, soy sauce and cabbage. Cook until ... of each egg roll wrapper. Fold bottom edge of ... turn once during cooking.

In a bowl, combine first ... in egg and soy sauce. Mix thoroughly. At one ... pork mixture and roll tightly, envelope style. Brush end ... and boil until thick.

In a wok or frying ... pureed soybeans and soy sauce together. Then stir this ... but successful egg rolls may be made with warm ... and sour sauce, etc.

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