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Results 61 - 70 of 210 for soy rolls
61. EGG ROLLS
Cut pork into 1/4 inch ... pan. Add salt, soy sauce, and cooking wine and ... or large egg roll wrappers. Place wrapper on surface ... towels and serve hot.
62. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... and 2 tablespoons soy sauce; soak for 15 minutes. ... heat and cool. Roll as directed on egg roll ... Deep fry until crisp.
In wok brown hamburger and ... in each egg roll skin; roll as directed on ... and drain. Serve with hot Chinese mustard and sweet and sour sauce.
Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in ... approximately 24 egg rolls. Serve hot.
65. EGG ROLLS
Heat oil; add pork. Coo; ... often. Sprinkle with soy sauce. Cook 1 minute. Set ... edges of egg roll wrappers with egg. Place 1 ... until crisp and golden.
66. EGG ROLLS - EASY
Steam vegetables. Season with salt, pepper and soy sauce. Add chopped meat and ... oil. Fold egg rolls according to package directions. Fry ... until golden brown; drain.
Stir fry pork in wok ... reserved fat. Mix soy sauce, cornstarch, 5 spice powder, ... vegetables. Cover egg roll skins with damp cloth to ... to 5 egg rolls at a time until golden ... and hot mustard sauce.
Saute garlic and onion until ... Add chicken. Add soy sauce and mustard to taste. ... Place four egg rolls in pan and fry to ... on paper towel. Enjoy!
For filling, chop chicken. Preheat ... more. Stir together soy sauce and cornstarch. Stir in ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, 2 or 3 at ... overnight to blend seasonings.
Combine vegetables, soy sauce, garlic, ginger, salt and ... On each egg roll wrapper, place 1 piece chicken. ... brown. Place egg rolls in 13"x9"x2" casserole. Bake at ... rice with duck sauce.
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