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Results 81 - 90 of 210 for soy rolls
81. SPRING ROLLS
1. After cutting the meat ... shapes, marinate with soy sauce and cornstarch. In another ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.
82. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... Place the egg roll or spring roll on a ... to 3 egg rolls at a time until golden ... with duck sauce and mustard.
83. EGG ROLLS
Prepare meat and vegetables. Set ... egg and egg rolls, and stir fry for ... Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
Make paste. To marinate pork. ... frying pan. Add soy sauce, salt, water and add ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.
86. EGG ROLLS
Fry the garlic, onions, ginger ... pepper, cabbage, meat, soy sauce and sugar. Add black ... tablespoonfuls onto egg roll wrappers and roll up envelope ... brown. Serve with rice.
87. KOREAN EGG ROLLS
Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
89. EGG ROLLS
Heat large skillet until hot. ... corn starch and soy sauce. Stir mixture into the ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.
Cut chicken into strips. Stir ... Set aside. Mix soy sauce, cornstarch, water and sugar. ... fry 1 1/2 to 2 minutes. Serve with plum sauce below.
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