1 lb. ground beef, cooked and drained
2 whole garlic, crushed
2 bunches spring onions, chopped
Grated ginger root
4 carrots, cut into thin strips
2 green peppers, cut up
1/2 head cabbage, cut thinly
1/4 c. soy sauce (with Mirin - a sweet cooking wine)
1/4 c. sugar
Black pepper
1/2 c. water
1/4 c. corn starch
2 pkg. egg roll wrappers

Fry the garlic, onions, ginger and carrots until tender. Then add the green pepper, cabbage, meat, soy sauce and sugar. Add black pepper to taste. Mix 1/4 cup cornstarch and water; stir into vegetable mixture to thicken. Cool in refrigerator. Place by tablespoonfuls onto egg roll wrappers and roll up envelope style. Shallow fry until golden brown. Serve with rice.