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Results 21 - 30 of 210 for soy rolls
Chop all ingredients fine. No ... vegetables. Fill egg roll wrappers with mixture. Wrap tightly ... filling. CHINESE EGG ROLLS: Same as above only ... or both, chop fine.
22. EGG ROLLS
In medium saucepan cook shrimp ... Add shrimp and soy sauce to taste; let cool. ... tablespoons in egg roll wrappers and wrap as directed ... cool on paper towel.
23. EGG ROLLS
Brown ground beef. Shred vegetables, ... after shredding. Add soy sauce, salt and garlic powder to taste. Roll small amounts into egg roll ... Drain on paper towels.
Brown hamburger and drain off ... with spices and soy sauce. Stir and set aside. ... recipe but use wonton noodles instead of egg roll wrappers.
25. EGG ROLLS
Brown meat with onions. Add ... of spices and soy sauce. In wok or fry ... then sides, then roll up. Deep fry until golden ... finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
26. EGG ROLLS
Stir fry pork until brown. ... vegetable oil. Mix soy sauce, cornstarch, 5-spice powder, salt ... vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... well. 16-18 egg rolls.
27. VEGGIE EGG ROLLS
Stir together and set aside the soy sauce, sherry, and cornstarch. In ... of each egg roll skin with water. Place 2 ... sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)
Combine meats and vegetables in ... side toward center, roll tight (1 1/2 inch diameter). ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)
Add salt and flour to ... shoot, 1 teaspoon soy sauce and fry 3 minutes. ... cool. In each roll put 2 tablespoons mixture. Roll ... fry to golden brown.
FILLING: Brown beef lightly in ... cool. Prepare egg roll batter. EGG ROLL BATTER: To ... of water. Fry rolls in deep fat (360 degrees) until golden brown.
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