Filling
1 1/2 lbs. ground beef, round
Bean sprouts
1 c. celery
Green onions
1/2 med. cabbage
Chinese lettuce
3 tbsp. soy sauce
2 pkgs. egg rolls, these are egg roll wrappers

Chop all ingredients fine. No salt. Brown meat and mix together with uncooked vegetables. Fill egg roll wrappers with mixture. Wrap tightly and seal with 1 beaten egg. Fry in 350 degree oil until golden brown on all sides. Use your own amount of oil and filling.

CHINESE EGG ROLLS: Same as above only omit the beef. Use pork or shrimp or both, chop fine.