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Results 51 - 60 of 210 for soy rolls
In food processor, process flour ... may need more). Roll out paper thin, cut into ... much liquid. PIZZA ROLLS: 2 tablespoons spaghetti sauce, ... or homemade pie filling.
52. EGG ROLL FILLING
Soak meat in vinegar, water, soy sauce, and garlic. Refrigerate at ... usually on the back of egg roll skin packages along with frying directions).
In wok or skillet, stir-fry ... center of egg roll skin and fold all 4 ... stir 2 minutes more. Serve warm or cold with egg rolls or won tons.
54. EGG ROLLS
In large wok, add 1 ... Add dry sherry, soy sauce and sugar. Cook two ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
55. PORK EGG ROLLS
In a large skillet, brown ... minutes. Add cabbage, soy sauce, and salt. Cook, covered, ... 2 tablespoons water. Roll egg rolls or fold wontons as directed ... rolls may be frozen.
56. EGG ROLLS
Saute cabbage, onion and broccoli ... cooked chicken pieces, soy sauce, salt and pepper to taste. Lay out egg roll wrappers and put 3 tablespoons ... each side until brown.
57. EGG ROLLS
Pour 1 cup of oil ... and stir; add soy sauce. Cook down until wilty. ... tender; let cool. Roll in wrappers. Seal with beaten ... of oil until brown.
Filling: Chop chicken in pieces ... longer. Mix together soy sauce, cornstarch and sugar. Pour ... chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.
In skillet stir-fry pork and ... pork-vegetable mixture, egg, soy sauce, sherry, sugar and salt. ... for each egg roll - deep fry until golden brown. Serve warm.
60. EGG ROLLS
Brown the turkey, cabbage, and onions. Add enough soy sauce that the meat mixture ... mixture in egg roll wrap according to package instructions. ... 370°F until lightly browned.
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