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Results 71 - 80 of 210 for soy rolls
71. SHRIMP EGG ROLLS
Saute cabbage, bean sprouts and ... shrimp (chopped) and soy sauce to taste. Spoon into egg roll wrappers (allowing room enough to ... freeze uncooked egg rolls for deep frying later - ... or hot mustard sauce.
Cut pork into string shapes, marinate with soy sauce and cornstarch. Shred cabbage ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.
Make batter of eggs, water ... pile. The filled rolls may be frozen before frying. ... beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.
74. EGG ROLLS
Chop the chicken into small ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.
75. EGG ROLLS
FILLING: In a skillet, stir-fry ... leaves, ginger root, soy sauce and black pepper. Stir-fry ... filling onto skin, roll up, folding in sides as ... until brown and crispy.
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover ... Cut each egg roll wrapper in half. (Cover to ... to 5 egg rolls at a time, turning 2 ... Makes 2 1/2 cups.
Wash vegetables thoroughly, dice and ... pepper, Accent and soy sauce. Cook about 5 minutes. ... Wei Chuan Egg Roll Shells: Separate egg roll wrappers. ... into very small rolls and deep fry until golden ... better they will cook.
Mix soy sauce, salt, sugar and pepper; ... To fill egg rolls, place 2-3 tablespoons of ... Roll up from bottom; seal, fry sealed sides down first.
79. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder and pepper ... well. Separate egg roll skins and lay out on ... 350 degrees. Fry rolls a few at a time ... Yield: 24 egg rolls.
Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... meat mixture in one corner. Fold 3 corners over meat, then roll up.
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