Ham Cheese Bread Dough - Recipes

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Results 1 - 10 of 186 for ham cheese bread dough

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1. RHODE'S SPINACH SUPPER RING

Preheat oven to 350°F. Roll dough into a 10x15-inch rectangle. Sprinkle ... pepperoni, mushrooms and cheese. Roll jellyroll fashion, pinch ... hot from the oven.

2. CUBAN BREAD AND SANDWICH

Prepare the starter the day ... To make the dough, dissolve the yeast and ... Bake until the breads are light browned on top ... doneness and the cheese has melted nicely. Slice the ... sufficient for one sandwich.

3. HAM & CHEESE STRATA

Cut loaf into 1/2-inch slices. ... mustard over the bread slices. Top with ham and cheese. Spread 4 more slices ... 350°F for 90 minutes. -N-Serv

4. STROMBOLI CAESAR-STYLE

Preheat oven to 375°F. In ... work surface, unroll bread dough into thin sheet. gently spread ... Evenly layer beef, ham, cheese, and peppers over mayonnaise ... 15 minutes before slicing.

5. BBQ HAM AND PINEAPPLE PIZZA

Add sugar and yeast to ... make a workable dough. Don't over-knead, we want ... Distribute sliced cooked ham pieces evenly across the pizza ... Sprinkle shredded Mozzarella cheese evenly over the top of ... to 35 minutes baking).

6. STROMBOLI BY JAN

Heat oven to 350°. Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 – ... between meat and cheese, begin layering the entire ... minutes; cut into slices.

7. RHODES™ HAM & CHEESE STROMBOLI

On a lightly floured surface, roll dough into an 18x12-inch rectangle. Layer with Swiss cheese, ham, cheddar cheese, mozzarella cheese ... 10 minutes before slicing.

8. CALZONE AND FILLING

Defrost as per directions on package. Roll out defrosted dough and spread lightly with olive ... until tops are golden. Serve hot. Serves six.

9. SARA'S FAVORITE STROMBOLI

Thaw bread dough. Do not let dough ... following ingredients: pepperoni, ham, Mozzarella cheese, Provolone cheese, salami, green ... minutes or until brown.

10. STROMBOLI

Spray frozen dough with cooking spray; place on ... cool. Then place ham slices on dough; add cooked meat and cheeses. Spread evenly. Roll up ... when taken to potlucks.

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