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Results 21 - 30 of 186 for ham cheese bread dough
21. STROMBOLI
Thaw bread dough for at least 2 hours. ... with meat and cheeses. Brown sausage and add. ... They can be frozen before baking, to serve later.
22. GARBAGE BREAD
Let bread thaw and roll each loaf ... place on cutting board (let drain for a few minutes) and slice. May be frozen after baking and reheated.
23. STROMBOLI
Thaw bread dough in the refrigerator, do not ... Divide meats and cheese in half then layer onto ... with spaghetti sauce. Makes 2 strombolis.
24. HOLIDAY CALZONE
Roll or pat out dough to form a rectangle about ... Layer meat and cheese on half the dough lengthwise. ... a main dish or 12 as an appetizer.
25. STROMBOLI
Divide the frozen bread dough loaf into 4 parts. Pat ... the hot pepper cheese, pepperoni, hard salami, mushrooms, onions, chipped ham and Provolone cheese. Bring the ... at a later time.
26. STROMBOLI
Thaw bread dough according to package directions. Let ... the meat and cheese. Roll jelly roll fashion, ... hot with tomato sauce for dipping.
27. ITALIAN CALZONE
Preheat oven to 450 degrees. Roll dough to a 10 x 14 ... layers of turkey, ham, and cheese; sprinkle with olives. Fold ... desired. Makes 304 servings.
Coarsely chop onion and green ... with mushrooms. Spread bread dough into rectangle the size of a cookie sheet. Arrange meat, cheese, and vegetables on one ... degrees for 15-20 minutes.
Thaw bread dough according to package directions. Cut ... Stir in meat, cheese and onion. On a floured ... to 35 minutes. Cut into thick slices.
30. STROMBOLI
Combine salad dressing and mustard, ... baking sheet, stretch bread dough to edges as if making pizza. Place slices of cheese side by side on top ... also be served cold.
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