1/2 lb. sliced ham
1/2 lb. sliced Provolone cheese
1/3 lb. sliced pepperoni
1/2 lb. shredded Mozzarella
2 loaves frozen bread dough
1 egg mixed with 2 tbsp. water

Thaw bread dough according to package directions. Let rise until almost double. Roll dough into rectangle about 1/4 inch thick. Layer each with half the meat and cheese. Roll jelly roll fashion, being sure to press the seams closed. Place on baking sheet. Brush with egg mixture. Cut several slits into each stromboli. Let rise again for 30-45 minutes. Bake at 325 degrees for 40 minutes. Slice and serve hot with tomato sauce for dipping.