4 Zesty Garlic Herb wraps
1/3 c. butter, soften
6 tbsp. shredded parmesan cheese
4 oz. provolone cheese, thinly sliced
4 oz. salami, thinly sliced
4 oz. capicolla or ham, thinly sliced
1/2 c. (4 oz jar) roasted bell peppers, rinsed and cut into strips
4 oz. mozzarella cheese, shredded
Marinara or pizza sauce, heated

Preheat oven to 400°F. Lightly spread one side of each Wrap with softened butter; sprinkle with 1 Tbsp. parmesan. Arrange one fourth each of provolone, salami, capicolla (or ham) and roasted peppers over center of wraps, leaving border around edges. Sprinkle each wrap with one fourth of the mozzarella.

Fold up in wrap fashion. Place seam side down on non-stick baking sheet. Brush with remaining butter; sprinkle with remaining parmesan.

Bake 12 to 15 minutes or until golden brown. Slice each stromboli on the diagonal. Serve with Marinara or pizza sauce, if desired.