Boneless breast of chicken (2-3 pieces)
Bacon strips (enough to wrap chicken pieces)
1 can dried beef
1 can cream of mushroom soup
1 c. sour cream

Preheat oven to 350 degrees. Take chicken pieces and wrap with bacon strips. Cover chicken and bacon with dried beef and secure with toothpicks. Place in dish and cover with cream of mushroom soup. Cover with sour cream. Bake at 350 degrees for 1 1/2 hours.