4 (1 lb.) loaves frozen bread dough
1 lb. capacola ham (any ham will do)
3/4 lb. Provolone cheese, sliced thin
1/2 lb. salami, not hard, sliced thin
1/2 lb. pepperoni, thin sliced
12 oz. Mozzarella cheese
Grey Poupon (or yellow mustard, garlic salt, oregano)

Let bread thaw and roll each loaf into a rectangle approximately 12 x 8 inches. Spread with mustard layer the loaves with the above ingredients in the order given. Sprinkle with a little garlic salt and oregano. Pull the two long sides up and form a seam down the length of the loaf. (I roll it like a jelly roll it stays together better.)

Fold up the ends and pinch. Place seam side down on a lightly greased cookie sheet. Bake at 350 degrees for 20 minutes or until lightly browned. Remove from oven and place on cutting board (let drain for a few minutes) and slice. May be frozen after baking and reheated.