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ITALIAN FILLED BREAD | |
2 loaves frozen bread dough, thawed 1/4 lb. sliced pepperoni, cut in strips 1/4 lb. sliced ham, cut in strips 1/4 lb. sliced Mozzarella cheese 1 green pepper 1 med. onion 1 lg. can sliced mushrooms Coarsely chop onion and green pepper; saute with mushrooms. Spread bread dough into rectangle the size of a cookie sheet. Arrange meat, cheese, and vegetables on one side of dough rectangle. Fold other half over; seal and bake at 350 degrees for 15-20 minutes. |
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