ITALIAN FILLED BREAD 
2 loaves frozen bread dough, thawed
1/4 lb. sliced pepperoni, cut in strips
1/4 lb. sliced ham, cut in strips
1/4 lb. sliced Mozzarella cheese
1 green pepper
1 med. onion
1 lg. can sliced mushrooms

Coarsely chop onion and green pepper; saute with mushrooms. Spread bread dough into rectangle the size of a cookie sheet. Arrange meat, cheese, and vegetables on one side of dough rectangle. Fold other half over; seal and bake at 350 degrees for 15-20 minutes.

 

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