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ITALIAN BREAD | |
1 1/4 tsp. salt 1/2 tsp. sugar 3 c. bread flour 1 c. water 2 1/2 tsp. yeast Directions for bread machine. Combine salt, sugar and bread flour in bread pan. Next, pour water on top. Fill yeast dispenser with 2 1/2 teaspoons of yeast. Press start pad. Remove bread pan from machine after beeping stops. Turn pan upside down to release bread and allow to cool on a wire rack. Makes 1 large loaf. |
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