1 pkg. frozen bread dough
1/2 lb. ham
1/2 lb. Provolone cheese
1 lb. Mozzarella cheese
1/2 lb. hard salami
1/2 lb. pepperoni slices
1 lb. loose sausage
1/2 lb. mushrooms, sauteed
1 diced onion
Hot mustard
Oregano
Paprika
Butter

Thaw bread dough for at least 2 hours. Cut each loaf into 2 pieces (you will end up with 4 strombolis). Roll each piece of dough into a rectangle 1/2 inch thick. Spread dough with mustard and layer with meat and cheeses.

Brown sausage and add. Put mushrooms and onions on top. Fold dough over top to close up stromboli and turn so that the seam is on the bottom. Dot top with butter and sprinkle with oregano and paprika. Bake at 350 degrees until brown, about 25 minutes. They can be frozen before baking, to serve later.