1 pkg. frozen sweet corn

1/2 red bell pepper, chopped
Several green onions, sliced

DRESSING:

1/2 c. tarragon vinegar
1/3 c. sugar
1 tbsp. salad oil
1 tsp. salt
Pepper or paprika

Pour dressing over, mix well and refrigerate several hours. Drain before serving. If desired, surround with avocado and tomato wedges