1 1/2 c. V-8 juice
1/2 c. water
1 pkg. lemon gelatin
1 can corned beef, shredded
2 hard cooked eggs, chopped
1 1/2 c. chopped celery
2 tbsp. chopped green pepper
1/2 sm. onion, finely minced
1 c. salad dressing

Heat V-8 juice and water; dissolve gelatin. Cool. Add remaining ingredients. Pour into 8 x 8 inch pan. Refrigerate overnight. Cut into squares for serving. Yield: 6-8 servings.