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Results 1 - 10 of 34 for ritz cracker desserts
Grease lightly a 13x9 inch ... vanilla. Fold in Ritz crackers and walnuts. Bake in 13x9 ... Cut in squares and top each with cherry. Serves 15.
Crush ritz crackers. Melt butter in 9 ... few minutes. Top with cool whip. Crush heath bars and chopped walnuts. Sprinkle on top and refrigerate.
Mix crushed crackers with melted butter and pat ... mixture set up in refrigerator before covering with Cool Whip. Then sprinkle crumbs on top.
Mix crumbled crackers, butter and chopped nuts; ... Fold in Cool Whip. Pour into 9 x 13-inch pan. Sprinkle with 1/2 cup reserved topping. Freeze.
Preheat oven to 350 degrees. ... Fold in crushed crackers, chopped nuts and vanilla. ... and spread over dessert. Refrigerate and serve, cut ... the day before using.
Cream Ritz crackers and butter and spread in ... crumb mixture. Spread Cool Whip on, then sprinkle with 1/2 cup leftover crumbs. Keep refrigerated.
Beat egg whites very stiff. ... aside. Crush the Ritz crackers very fine. Add 1 cup ... or at least 5 to 6 hours in refrigerator before serving.
Crush 36 Ritz crackers, mix with 1/2 cup ... mixture. Top with 25 crushed Ritz crackers. Sprinkle coconut on top of desired. This can be frozen.
Take 1/2 of a 1 pound box of Ritz crackers and crush fine with rolling ... Sprinkle with graham cracker crumbs. Refrigerate for at least 4 hours.
Mix together and pat into ... cream, softened Pour over crust and top with one container of Cool Whip. Sprinkle with reserved Ritz cracker crumbs.
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