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Results 21 - 30 of 34 for ritz cracker desserts
Mix together the crushed crackers and melted butter and press ... Cool Whip on top. Sprinkle with crushed Heath bars. Chill for at least 3 hours.
Crush crackers and melt butter. Combine these ... mixing thoroughly with wire whip. Pour well mixed filling into cooled crust. Cool overnight.
Mix 60 crushed Ritz crackers and 1 stick melted butter. ... with Cool Whip and crumbs on top of Cool Whip. Refrigerate 24 hours. Ice cream on top.
Crush crackers and add 1/2 cup melted ... over crust. Top with 1 (9 ounce) Cool Whip and sprinkle remaining crumbs on the top. Keep refrigerated.
Cover bottom of 9 x 13 inch pan (save 1/2 cup for topping). Add: Pour over crust and spread. Spread 1 large tub of Cool Whip or whipped ...
Melt butter and combine with crushed crackers. Pat into a 9 ... minutes. Cool and spread lemon filling on top, then top with Cool Whip. Refrigerate.
Beat egg whites until stiff. Add sugar, vanilla, crushed crackers and nuts. Put in greased ... degrees for 25 minutes. Cool. Top with Cool Whip.
Pour melted butter over smashed crackers; sprinkle sugar over and ... firm. Spread Cool Whip over top. Sprinkle reserved cracker crumbs on top.
Crumble crackers; mix with butter and ... Pour over crust. Chill until firm. Spread Cool Whip over top and add the rest of crumbs. Refrigerate.
Mix butter and cracker crumbs. Line 9x13 inch pan ... mix. Spread mixture over the crust. Spread with 1 large Cool Whip. Refrigerate until set.
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