| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 92 for beef gelatin
Mix the lemon gelatin with the boiling water, let ... bowl the corned beef, celery, green pepper, onion, ... and a dash of mayonnaise if desired.
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, ... hard cooked egg wedges. Makes 6 to 8 servings. 78 calories per serving.
Dissolve gelatin in boiling water. When lukewarm, ... onion, eggs and corned beef. Pour into mold and refrigerate until set. Unmold and serve.
24. PATE MOLD
Soften gelatin in consomme, then heat stirring, ... well and pour on top of set gelatin in mold. Let set in ice box 5 or 6 hours or overnight.
25. PORK & VEAL PATE
Put beef cubes in 4 cups water; ... 1 envelope of gelatin to the remaining broth and ... up slices as you need it. Make sure the gelatin is set.
26. RIBBON PATE
All aspic mixture will not be used. Combine gelatin, bouillon and water in ... "And make me a savory meat, such as I love, and bring it to me."
27. LO-CAL MEATLOAF
In small pan sprinkle gelatin over bouillon to soften. Place ... Set aside. Combine beef, sugar, oregano, garlic powder, ... jus. Slice and serve.
Sprinkle gelatin into consomme, heat slowly until ... add on top cheese mixture. Chill until all is firm. Unmold, serve with Melba or crackers.
29. LIVERWURST PATE
Heat consomme and powdered gelatin until dissolved. Pour 1/4 inch ... mold, or hold for 10 seconds in bowl of WARM water. Careful not too hot.
30. LIVER PATE
Soften gelatin in 1/4 cup cold water ... and 1/2 tsp. (approximately) or Worcestershire. Pour into molds with hardened gelatin and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables