2 envelopes unflavored gelatin
1 c. condensed beef broth
3 c. tomato juice
2 slices onion
2 bay leaves
1/4 tsp. celery salt
2 tbsp. lemon juice
1 can (7 1/2 oz.) crab meat, drained and flaked
1 c. celery, chopped

Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and celery salt; bring to a boil. Remove onion and bay leaves add softened gelatin; stir until dissolved. Add the remaining 1/2 cup beef broth and lemon juice.

Chill until partially set, then fold in crabmeat and celery. Turn into 5 cup mold; chill until firm. Unmold; garnish with hard cooked egg wedges. Makes 6 to 8 servings. 78 calories per serving.