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TOMATO ASPIC A LA ROSES | |
Hot vegetable juice Salt, pepper, Tabasco, wine Worcestershire Unflavored gelatin Olive oil Minced celery Grated onion Pressed garlic Mix all together. Pour into greased molds (muffin tins). Chill. Serve on lettuce leaf with anchovy, mayonnaise, sour cream, minced chives and parsley sauce. Cucumbers grated is good in sauce or use cucumber as a garnish. |
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