2 (11 oz.) cans Niblet Golden Sweet Corn
1/2 c. sugar (or sweeten to taste)
2 tbsp. flour
1 c. milk
2 eggs
1/2 stick butter
Dash or 1/2 tsp. black pepper
1/2 tsp. salt

Preheat oven to 400 degrees. Melt butter in baking dish. Drain corn, put in baking dish. Take one measuring cup - put egg in first then add milk until it reaches the 1 cup mark. Pour liquid into corn. Add sugar, black pepper, salt and flour. Stir until all ingredients are mixed. Bake for approximately 45 minutes or until firm and golden.