2 eggs
1 1/3 c. (17 oz.) canned cream-style sweet corn
1 c. milk
1 tbsp. sugar
2 tbsp. melted butter
2 tbsp. flour
1/8 tsp. pepper
1 tsp. salt

Beat eggs slightly, add corn and flour. Mix well. Mix in remaining ingredients. Pour into 1 quart casserole. Set in pan of hot water and bake in moderate oven (350 degrees) about 1 hour and 20 minutes, or until firm. Makes 6 servings.