8 lb. ripe tomatoes, peel and chopped
1/2 cup chopped onions
1/2 cup chopped celery
2 bell peppers chopped
2 hot peppers chopped
1 cup white vinegar
1 cup sugar
1/4 cup mustard seed
3 tbsp. salt

Mix together all ingredients. Put in a gallon glass jar and refrigerate. Can half the recipe. Will keep 12 months refrigerated. Good with dry beans.