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Results 1 - 10 of 15 for quaker cornmeal
1. CORN BREAD
Heat oven to 400 degrees. Grease 8-9 inch baking pan. Combine dry ingredients. Stir in milk, oil, and egg; mixing just until dry ...
Heat oven to 425 degrees. Lightly oil 8-9 inch square baking pan. Combine dry, add remaining; mix well. Bake 20-25 minutes or until edges ...
In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and ...
4. CHESS PIE
Cream butter and sugar; beat in eggs one at a time. Add other ingredients; mix well. Pour into an unbaked pie shell. Bake for 10 minutes in ...
Fill a large coffee mug ... add 1/3 cup cornmeal, baking powder, salt, brown ... liberally over a medium high heat. Top with maple syrup. Serves 4-5.
Beat eggs and mix with sour cream. Mix in cream corn, onions, peppers and bacon drippings. Add to the dry ingredients and stir well. Add ...
Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
8. CORN DOGS
Combine cornmeal, flour and salt. Add ... mixture. Fry a few at a time in deep hot oil (375 degrees) until golden brown. Makes 8 to 10 servings.
Fry hamburger and onion and ... corn and flour, cornmeal, sugar, baking powder, salt, ... degrees F. until light golden brown and pick is clean.
Combine cornmeal, flour, salt, chili powder, ... in large shallow baking dish; drizzle with butter and bake at 375 degrees for 50 to 55 minutes.
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