2 eggs
8 oz. sour cream
17 oz. yellow cream style corn
1 c. chopped onion
1-3 chopped jalapeno peppers
4 tbsp. bacon drippings
1 1/4 c. Quaker yellow cornmeal
1 1/8 tsp. salt
1/2 tsp. baking soda
8 oz. sharp cheddar cheese, grated

Beat eggs and mix with sour cream. Mix in cream corn, onions, peppers and bacon drippings. Add to the dry ingredients and stir well. Add grated cheddar cheese.

Pour into greased large hot iron skillet and bake at 350 degrees for 50 minutes.