2/3 c. Quaker enriched yellow cornmeal (plain)
1/3 c. all-purpose flour
1/2 c. milk
1 egg, beaten
2 tbsp. vegetable oil
8 to 10 frankfurters

Combine cornmeal, flour and salt. Add milk, egg and oil. Mix well. Insert wooden skewer in one end of each frankfurter. Coat with additional flour. Dip into cornmeal mixture. Fry a few at a time in deep hot oil (375 degrees) until golden brown. Makes 8 to 10 servings.