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EASY CORN DOGS | |
1 pkg. Pillsbury cornbread twists (16 count) 8 hot dogs, cut in half and slit lengthwise 4 slices American cheese, cut in thin strips Put cheese strips in hot dog slits and wrap a cornbread twist around each hot dog. Bake at 375 degrees until brown. Dip in ketchup or mustard to eat. Alternate Directions: "Get a knife and cut hot dogs. Put any cheese you don't eat in hot dog and wrap in cornbread. Have Mom put in oven until ready (375 degrees until brown). Dip in ketchup or mustard." |
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