Results 51 - 60 of 69 for vienna bread

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Mix all ingredients well. Using Vienna or French bread, cut bread in half ... degrees for 25 minutes. Garnish with strips of cheese (cheddar etc.)

Combine all ingredients except bread. Mix well. Spread bread ... minutes at 400 degrees or until golden brown (turn as needed). Serves 10 to 12.

Toast bread until light brown. Brush with ... canned Parmesan cheese (it is too dry.) Toast bread again until cheese is melted. Serve immediately.

Combine meat, tomato paste and ... Spread mixture on bread. Place on ungreased cookie ... until cheese melts. Garnish with onion rings. Serves 4.

Cut small diagonals in loaf of bread. In pan combine all ... olives; fold foil up and over loaf covering completely. Bake at 350 degrees for 1 hour.



Saute onion and pepper. Mix ... and cheese. Split bread lengthwise and across nearly through ... foil and bake at 375 degrees for 15-20 minutes.

Saute onion and green pepper in 1 tbsp. butter. Cut bread in half lengthwise; cut each ... half in aluminum foil. Bake at 375 degrees 15 minutes.

Combine all ingredients and mix well. Have pan sprayed with vegetable spray. Bake until brown at 350 degrees.

Brown beef, onions and green ... small end of Vienna bread, hollow out center. Mix ... on baking sheet for 20 minutes at 375 degrees. Optional.

Cut bread diagonally in both directions only ... butter. Pour mixture over the loaf, top with seeds. Seal foil and bake for 45 minutes at 350.

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