1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. soft butter
1 Vienna bread loaf
2 tbsp. chopped pimento
1 1/2 c. (6 oz.) shredded natural low moisture part-skim Mozzarella cheese

Saute onion and green pepper in 1 tbsp. butter. Cut bread in half lengthwise; cut each half crosswise in 1 1/2 inch slices to within 1/2 inch of bottom crust. Add onion, green pepper, remaining butter and pimento to cheese; mix well. Spread on bread halves. Wrap each half in aluminum foil. Bake at 375 degrees 15 minutes.