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Results 11 - 20 of 69 for vienna bread
11. VIENNA BREAD
Melt butter. Mix in seasoning, ... and mushrooms. Slice bread (not all the way through). ... Wrap in foil. Bake at 350 degrees for 40 minutes.
Cut bread in half lengthwise; place on ... dog with a slice of cheese. Place pickle slices on each cheese slice. Bake at 350°F for 15 minutes.
13. VIENNA BREAD
Cut loaf crisscross, but don't ... mixture, which has been melted together, over top of bread. Wrap in foil. Bake at 350 degrees for 45 minutes.
Sekanice is traditionally only eaten ... pork. Let the bread dry out for a couple ... 350°F for about an hour, until the top is lightly browned.
15. BREAD PUDDING
Cut bread into 1 1/2 inch cubes. ... minute. To serve, spoon bread pudding warm or cold into sauce dish. Serve with warm caramel sauce. Serves 12.
For each sandwich, place 2 ... 2 slices of bread. Beat together eggs and ... griddle. Cook sandwiches slowly, about 8 to 10 minutes, turning once.
17. BREAD PUDDING
Cut bread into 1 1/2" cubes. Let ... (Sauce can be made up to 5 days ahead. Store covered in refrigerator; warm before serving.) Makes 12 servings.
Brown hamburger, sausage and diced ... sauce; simmer. Slice bread down the middle (lengthwise) and ... until cheese is melted, 10 to 15 minutes.
Combine cream cheese, sugar and ... 2 slices of bread. Place 1/4 cup butter ... 7 more minutes at 400 degrees. Top with powdered sugar and jam.
This is best prepared 2 ... and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
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