8 oz. thinly sliced fully-cooked ham
4 oz. Swiss cheese, sliced
8 slices French or Vienna bread, cut on angle 1/2 inch thick
4 eggs
1/3 c. milk
3 tbsp. butter

For each sandwich, place 2 ounces ham and 1 ounce Swiss cheese between 2 slices of bread. Beat together eggs and milk. Dip sandwiches in mixture until all liquid is absorbed. Melt butter in large skillet or on griddle. Cook sandwiches slowly, about 8 to 10 minutes, turning once.