Turkey and ham, thick sliced
Cream cheese, softened
Sliced bread

Beer Batter:

1 c. flour
3 tbsp. cornstarch
1 tsp. salt
1/2 tsp. paprika
1 c. beer
1 tbsp. oil

Fill deep fryer with oil and heat. Prepare sandwiches by cutting off crust. Cut in 4 pieces per slice. With each small piece spread cream cheese on bread, then put on a slice of ham more cream cheese on bread, then put on a slice of ham, then more cream cheese, then turkey. Spread cream cheese on another slice of bread and put it on top. Make up all of the sandwiches.

Mix up beer batter until smooth. Dip each sandwich in batter and deep dry. Drain on paper towels. Sprinkle with powdered sugar (optional). Serve warm.