1/2 lb. Swiss cheese (cut in thin strips)
2 tbsp. minced onions
1 tsp. Lawry's Seasoned Salt
1 tsp. poppy seed
1 tsp. lemon juice
1/2 lb. butter
1 loaf unsliced Vienna bread

Cut loaf crisscross, but don't cut through crust. Put cheese in cracks. Pour mixture, which has been melted together, over top of bread. Wrap in foil. Bake at 350 degrees for 45 minutes.