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Results 1 - 10 of 29 for neapolitan dessert
Mix crackers, butter and sugar and put in 9x13-inch pan. Chill 30 minutes. Slice bananas over crust. Spread softened ice cream over ...
Cover bottom of 11 x 15 pan with graham cracker crumbs. Reserve 1 cup crumbs. Slice bananas crosswise and layer over crumb crust. Slice ice ...
Cover bottom of 11 x 15-inch pan with graham cracker crumbs. Reserve 1 cup of crumbs. Slice bananas and layer over crumbs. Slice frozen ice ...
Mix. Put in two 9 x 13 pans. Bake at 375°F for 15 minutes. Stir occasionally, press in pans, cool. Slice bananas on crust. Slice ice ...
Grease 9 x 13-inch pan. Cover pan with crushed graham crackers. Slice bananas over crust. Slice ice cream over bananas. Sprinkle with ...
Prepare topping mix: Cook butter, ... pan spread the Neapolitan ice cream Cover with layer ... Freeze until solid - 24 hours. Makes 20-24 servings.
Mix flour, brown sugar, pecans ... until thick. Add vanilla. Cool. Pour over frozen dessert and freeze. Cover with Cool Whip. Add remaining crumbs.
Mix crumbs, sugar and butter. Press into 9"x13" pan and chill. In double boiler mix chocolate chips, 1/2 cup butter, powdered sugar, ...
Mix flour, pecans, brown sugar, ... mixture. Slice thin Neapolitan ice cream, make solid layer ... frozen until ready to serve. Serves 18 to 20.
Make graham cracker crust: Mix 1 3/4 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup butter (melted). Pat into 9 x 13 inch pan. Bake ...
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