Results 21 - 29 of 29 for neapolitan dessert

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In 11 x 15 inch pan. Spread graham cracker crumbs. Reserving 1 cup for topping. Spread sliced bananas over crumbs. Next layer sliced ice ...

Mix melted butter with graham cracker crumbs. Reserve 1 cup of crumbs; press remainder into a 9x13-inch pan. Slice bananas crosswise and ...

In an 11 x 15 inch pan, spread crumbs. Layer on sliced bananas, followed by softened ice cream and chopped nuts. Place in freezer to chill. ...

Bake in 9 x 13 inch pan at 350 degrees for 15 minutes. Cool. Slice bananas over crust. Slice ice cream 1/2 inch thick and place slices over ...

Cover 11 x 15 pan ... Slice 1/2 gallon Neapolitan ice cream into 1/2 inch ... top with graham cracker crumbs. Can store in freezer up to 6 weeks.

Cover bottom of 9 x 13 inch pan with the graham cracker crust (keep some of crumbs to sprinkle on top). Slice bananas crosswise and layer ...

Cover 11"x15" pan with graham cracker crust. Reserve 1 cup crumbs. Slice bananas over crust. Slice ice cream 1/2" thick over bananas then ...

Cover bottom of 11 x 15 inch pan with crumbs, reserving 1 cup for top. Slice bananas and layer over crumbs. Slice ice cream in 1/2 inch ...

Cover bottom of an 11"x15" ... Slice 1/2 gallon Neapolitan ice cream in 1/2" thick ... Store in freezer. Remove about 10 minutes before serving.

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