1 c. graham cracker crumbs
3 bananas (or more)
1/2 gal. Neapolitan ice cream
1 c. chopped wlanuts
1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream, whipped or
Cool Whip topping

In an 11 x 15 inch pan, spread crumbs. Layer on sliced bananas, followed by softened ice cream and chopped nuts. Place in freezer to chill. In a small saucepan, cook evaporated milk, butter, chips and powdered sugar, stirring until melted and smooth. Add vanilla. Cool. Pour over frozen layers and return to freezer. Before serving, spread on whipped topping. Garnish with halved maraschino cherries, if desired.