DIABETIC ORANGE FLUFF SALAD 
1 lb. carton cottage cheese
1 lg. box sugar free orange Jello
1 c. pineapple, drained
1 lg. container Cool Whip
3/4 c. chopped pecans

Put cottage cheese in colander and rinse well. Put in mixing bowl and add sugar free Jello; mix well. Add pineapple. Stir in Cool Whip and pecans. Put in bowl with lid and refrigerate. Will keep for several days.

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“ORANGE FLUFF SALAD”

 

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