ORANGE FLUFF SALAD 
1 (3 oz.) orange Jello
1 (15 oz.) fruit cocktail or crushed pineapple
1 (8 oz.) Cool Whip
1 (24 oz.) cottage cheese
1 can mandarin oranges

Combine Jello and cottage cheese (drained). Stir until Jello dissolves. Add fruit well drained. Fold in Cool Whip. Put into 8x8x2 inch dish. Add oranges on top. Cover and chill.

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“ORANGE FLUFF SALAD”

 

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