ORANGE FLUFF SALAD 
1 (3 oz.) orange Jello
1 (8 oz.) sm. curd cottage cheese
1 (11 oz.) drained mandarin oranges
1 (8 oz.) drained crushed pineapple
1 (8 oz.) thawed non dairy whip topping

Pour dry gelatin over cottage cheese. Mix well. Stir in drained pineapple and orange sections. Mix well and fold in whipped topping, thawed. Chill well and serve.

 

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