1 (3 oz.) pkg. orange Jello
1 pkg. vanilla tapioca pudding (not instant)
3 c. water
1 (8 oz.) container Cool Whip
1 (11 oz.) can mandarin oranges

Bring to boil in saucepan. Boil 1 minute and cool. Add 1 large (8 oz.) Cool Whip and fold in 1 (11 oz.) can mandarin oranges, drained. Refrigerate until set.

Mix use these for variations: Lime Jello and pineapple, strawberry Jello and strawberries, black cherry Jello and cherries.