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ORANGE FLUFF SALAD | |
1 (9 oz.) carton Cool Whip, thawed 1 pt. cottage cheese 1 lg. box orange Jello 2 sm. cans mandarin oranges, drain liquid Combine Cool Whip and cottage cheese until creamy. Add dry Jello and blend well. Fold in orange segments and chill well for better flavor. Serves 8 to 10. You may substitute any flavor of Jello and fruit fresh strawberries and strawberry Jello is good in summer. (Lo-cal Cool Whip and cottage cheese plus sugar free Jello converts this into a delicious lo cal treat. |
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