ORANGE FLUFF SALAD 
1 (9 oz.) carton Cool Whip, thawed
1 pt. cottage cheese
1 lg. box orange Jello
2 sm. cans mandarin oranges, drain liquid

Combine Cool Whip and cottage cheese until creamy. Add dry Jello and blend well. Fold in orange segments and chill well for better flavor. Serves 8 to 10.

You may substitute any flavor of Jello and fruit fresh strawberries and strawberry Jello is good in summer. (Lo-cal Cool Whip and cottage cheese plus sugar free Jello converts this into a delicious lo cal treat.

 

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