1 package (6 oz.) orange gelatin
2 cups boiling water
6 oz. cream cheese (softened)
1 can (14 oz.) sweetened condensed milk
1 8 oz. carton whipped topping
mandarin oranges

In a bowl dissolve gelatin in water. In a mixing bowl beat cream cheese until fluffy. Gradually blend in the gelatin mixture until smooth. Stir in the milk and fold in whipped topping. Transfer to a serving bowl. Refrigerate for 4 hours or until firm. If desired garnish with oranges.