2 (3 oz.) pkgs. orange gelatin
2 c. hot water
1 (6 oz.) can undiluted frozen orange juice
1 (16 oz.) can crushed pineapple
2 cans mandarin oranges (8 oz. or 11 oz.)

Mix gelatin and water in 9x13-inch pan. Add frozen orange juice and mix in. Drain pineapple and oranges. Add to the gelatin mixture. Put in refrigerator until set. Make topping and pour on top. To serve, cut into squares, or just spoon out.

TOPPING:

1 (3 oz.) pkg. lemon instant pudding
1 c. cold milk
1 (4 1/2 oz.) container Cool Whip

Make pudding using 1 cup milk, then fold Cool Whip into pudding.