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PINK FLUFF SALAD | |
1 can Eagle brand milk (14 oz.) 1 can cherry pie filling 1 can chunk pineapple (drained), 20 oz. 1 c. chopped pecans 1 lg. Cool Whip (12 oz.) Whip Eagle brand milk until foamy. Add ingredients in the order given. Mix all together. Chill for at least 2 hours before serving. |
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