PINK FLUFF SALAD 
1 can Eagle brand milk (14 oz.)
1 can cherry pie filling
1 can chunk pineapple (drained), 20 oz.
1 c. chopped pecans
1 lg. Cool Whip (12 oz.)

Whip Eagle brand milk until foamy. Add ingredients in the order given. Mix all together. Chill for at least 2 hours before serving.

 

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