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| CHERRY FLUFF SALAD | |
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1 can Eagle Brand milk 1 can crushed pineapple, drained well 1 c. chopped pecans 1 (8 oz.) container Cool Whip 1 can cherry pie filling Mix first 4 ingredients; fold in cherry pie filling. Cover and refrigerate overnight before serving. | |
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recipe reviews #13618
Sheila says:
Add a splash of almond flavoring (just an added touch).
#51551
Delores (Texas) says:
I had this the first time in 1971. It became a family favorite for Thanksgiving and Christmas.. Delicious! I eat it instead of cranberry sauce, goes good with dressing..
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